第一個商業啤酒BMF錯流膜過濾系統提供了更大的能源效率
門興格拉德巴赫5月6日2015年傳統的德國公司歐汀納不斷制定新的标準，在行業與國家的最先進的系統和高效的技術：在門興格拉德巴赫的網站現在已經帶來了BMF +流膜過濾系統的溫柔澄清啤酒在船上。這代表了最新一代的這種技術，被安裝在全球範圍内首次對萊茵河下遊。“我們非常榮幸能夠在這裡推出門興格拉德巴赫新一代濱特爾膜過濾系統，高效，創新發展，像這些幫助我們生産出高品質且價格合理的産品，”國家博士卡爾Liebl，歐汀納釀造首席執行官有限公司和門興格拉德巴赫網站的常務董事。
該釀酒廠已經投入運行的第一代濱特爾膜過濾系統在其Oettingen網站在巴伐利亞州在2002年自那時以來，它已經開發的技術與Pentair公司密切合作。
新一代系統現已陸續與BMF +流版本在門興格拉德巴赫。“歐汀納走出了一條具有的系統Oettingen和新的系統在這裡門興格拉德巴赫的第一個版本的安裝，并已經推出了這項創新技術的第一個釀酒廠。新系統的調試是一個重要的裡程碑的網站和在歐汀納集團作為一個整體，“Liebl博士解釋說。
更有效和節能新技術
，新工藝脫穎而出就考慮到它的靈活性，自動化和易用性的，允許啤酒溫柔過濾和澄清，能耗 低。該系統過濾大約70,000升每小時在沿兩個過濾線，這是交替地操作的連續方法。總的來說共有60新開發的模塊，用木纖維膜已經安裝了1,620平方米。
節約使用資源和環保的制造工藝是一些歐汀納啤酒集團的核心目标，已經證明了一些在過去采取的措施：一廢水處理系統在2013年的經驗開始運作在門興格拉德巴赫證實，啤酒廠已經能夠節省天然氣期間廢水預處理一個顯著體積通過産生沼氣。得到的沼氣作為可再生能源的生産廠在鍋爐房加熱熱水。
關于歐汀納在門興格拉德巴赫
的萊茵河下遊的分廠成立于2003年，是2億升的年産量在德國啤酒集團的第二大生産基地。門興格拉德巴赫是家庭對我們的工程技術中心，采購部，中央，國家和國際質量保證，控制和後勤，以及技術支持許可國外。190名員工協調和指導各工序對整個啤酒集團從這裡開始。網站經理和董事總經理是博士卡爾Liebl。
關于歐汀納
生産大約9.4億升每年的歐汀納集團是德國最大的釀酒企業之一。大約2十億瓶和易拉罐啤酒，啤酒混合飲料和軟飲料每年都瓶。這個家族擁有的公司，該公司一直以Oettingen的巴伐利亞小鎮，因為1731，目前擁有1100名員工。除了 終端到終端的質量控制，國家的最先進的在四個不同的地點，兩家物流中心，全公司環保意識的生産設施，公司還緻力于提供有吸引力的價格-成為可能，有效的直接銷售。OETTINGER産品在全球範圍内銷售。啤酒的整個範圍也進行了“非轉基因”印章自2013年3月。
--------------------------------------------------------------------------------------
以上内容為google機器翻譯過來的，如需閱讀原文，請往下看：
--------------------------------------------------------------------------------------
Mönchengladbach, 6 May 2015. The traditional German company Oettinger is constantly setting new standards in the industry with state-of-the-art systems and efficient technology: the Mönchengladbach site has now brought the BMF +FLUX membrane filtration system for the gentle clarification of beer on board. This represents the latest generation of this technology, being installed for the first time worldwide on the Lower Rhine. "We are extremely proud to be able to launch the new generation of Pentair membrane filtration systems here in Mönchengladbach. Efficient and innovative developments like these help us to produce high-quality and affordable products," states Dr. Karl Liebl, CEO of Oettinger Brauerei GmbH and Managing Director of the Mönchengladbach site.
The brewery has already put into operation the first generation of Pentair membrane filtration systems at its Oettingen site in Bavaria in 2002. Since then, it has developed the technology in close cooperation with Pentair.
The new generation of the system is now coming on stream with the BMF +FLUX version in Mönchengladbach. "Oettinger blazed a trail with the installation of the first version of the system in Oettingen and new system here in Mönchengladbach and is the first brewery to have introduced this innovative technology. The commissioning of the new system is a key milestone for the site and for the Oettinger Group as a whole," explains Dr. Liebl.
Even more effective and energy-saving new technology
The new technology stands out on account of its flexibility, automation and ease of use, permitting gentle filtration and clarification of beer with low energy consumption. The system filters around 70,000 litres per hour in a continuous process along two filter lines, which are operated alternately. Overall a total of 60 newly developed modules with wood fibre membranes have been installed over an area of 1,620 square metres.
The economical use of resources and environmentally-friendly manufacturing processes are some of the Oettinger brewery group's core objectives, as has been demonstrated by a number of measures in the past: a waste water treatment system became operational in Mönchengladbach in 2013. Experience confirms that the brewery has been able to save a significant volume of natural gas during waste water pre-treatment by producing biogas. The biogas obtained is used as renewable energy in the production plants to heat hot water in the boiler house.
About Oettinger in Mönchengladbach
The subsidiary plant on the Lower Rhine was set up in 2003 and is the brewery group's second largest production site in Germany with an annual output of 200 million litres. Mönchengladbach is home to our Engineering and Technology Centre, Purchasing, Central, National and International Quality Assurance, Control and Logistics, as well as Technical Support for Licensing Abroad. 190 employees coordinate and direct the various processes for the entire brewery group from here. The Site Manager and Managing Director is Dr. Karl Liebl.